In the Faces Kitchen we offer a menu based around our JOSPER charcoal oven. Perfect For midweek casual dining or for making it a night to remember on a Friday or Saturday.Expect tender cuts of meats on the bone, coarse cut juicy burgers, superb seafood packed with flavour and flamboyant specials at the weekend.

We love charcoal but it’s not all we do, we also have great afternoon teas, brunch, salads and sandwiches until late afternoon, we even do pie ‘n’ mash, gourmet style of course!

The introduction of our small plates menu available to share as starters or to enjoy at the bar will have tongues wagging and lips smacking.

Here at ‘Faces Kitchen & Bar’ we believe strongly in the concept that if you use the right ingredients at the right time of year then you simply let the flavours do their work, you really don’t have to do a lot to them.

We are passionate about where our produce comes from, our fish for example comes from Cornwall daily via nationally renowned seafood suppliers ‘Flying Fish’.

All our beef is 28 day, dry aged British beef. We use Royal Guild of Butchers associates Aubrey Allen who only supply the very best beef. Their reputation has been built on that fact since 1933. Dry aging is the best method for aging beef, it’s what makes ours stand out in the crowd.

Combining  our meat and fish with the JOSPER charcoal oven gives a unique style of dining that have our customers returning time and time again.

Brand New Menu Launching This friday 2nd June

Faces Kitchen À La Carte Menu From 6pm

Appetisers

Olives (gf) (v) £2.00
Satay chicken skewers (n) £4.50
Crispy pork bites £3.00
Hummus & pitta (v) £3.00
Calamari, aioli £4.50
Chicken & chorizo, tomato sauce £4.00
Prawns, garlic & chilli oil (gf) £5.00
Bread & oils (v) £3.00
Halloumi fries (v) £5.00
Prawns, feta, spicy tomato sauce (gf) £5.00

 

 

Starters

Soup of the day, freshly baked bread (v) £4.50
Lamb patties, mint yoghurt (gf) £6.50
Prawn, avocado, chilli & lime stack (gf) £5.50
Smoked Salmon, cream cheese, dill oil, brioche £5.50
Duck liver parfait, chutney, toast £5.50
Satay chicken, Asian slaw, soy dressing £5.00
Caramelised onion tart, figs, blue cheese, caramelised walnuts, port syrup (v) (n) £6.00

 

Mains

Steaks

All served with grilled cherry vine tomato & field mushroom, watercress salad, fries

Selection of sauces available £2.00

Sirloin £18.00 (gf)
Ribeye £22.00 (gf)
Fillet £25.00 (gf)

 

Corn fed chicken, crushed Jersey royals, sweet corn, bacon, jus (gf) £14.50
Double stack burger, tomato relish, pickles, onion ring, coleslaw, fries £14.00
Spinach & ricotta tortellini, mushroom & cream Marsala sauce (v) £11.00
Battered haddock, duck fat chips, mushy peas, tartar sauce £12.50
Harissa chicken kebab, chopped salad, roasted Mediterranean vegetables, pitta £16.00
Lamb & chicken kebab, chopped salad, roasted Mediterranean vegetables, pitta £18.00
Cajun chickpea burger, coleslaw, fries (v) £14.00
Halloumi & Mediterranean vegetable kebab, chopped salad, pitta (gf) (v) £12.00
Jerk glazed bbq pork belly strips, coleslaw, fries (gf) £14.50
Lamb steaks, fresh garden pea, mint, tomato Jersey royal salad £16.50

Side Dishes

Fries (gf) (v) £3.00              
Bulgar rice (v) £3.00
Buttered Jersey royals (gf) (v) £3.50
Duck fat chips £3.00
Summer vegetables (gf) (v) £3.50
Mixed salad (gf) (v)£ 3.00
Cheesy truffle fries (gf) (v) £4.50
Roasted Mediterranean vegetables (gf) (v) £3.50

Faces Kitchen Lunch Menu – Available Until 5pm

Sandwiches

All served on freshly baked white/brown bread with dressed salad. Add fries £2

Beef brisket, chipotle sauce, rocket £6.50
Turkey, lettuce, maple bacon, tomato, cranberry £5.00
Smoked Salmon, cream cheese, chives £6.50
Goats cheese, red onion marmalade, rocket £5.50 (v)
Avocado, mozzarella, tomatoes £5.00 (v)
Fish finger sandwich, tartar sauce £5.50
Prawn, avocado, lettuce £6.50
Bacon, lettuce, tomato £6.00
Minute steakwich, red onion marmalade, roasted tomato, rocket £7.50
Club sandwich £6.50                                                              

 

Salads & light bites

Soup of the day, freshly baked bread £4.50 (v)
Satay chicken skewers £4.50 (n)
Crispy calamari, garlic aioli, dressed leaves £4.50
Duck liver parfait, red onion chutney, toast £4.50
Crab meat, mango, avocado & tomato £8.50 (gf)
Sticky lemon chicken, mixed leaf salad £8.00 (gf)
Prawn, avocado, chilli & lime salad £8.50/12.00 (gf)
Chicken Caesar salad £8.50/£12.00
Baked in box camembert to share, onion chutney and freshly baked bread £9.50 (v)
House salad: sunblush tomato, olive, feta, red onion, croutons £6.50/£9.50 (v)
Heritage beetroot, orange, goat’s cheese, caramelised walnut salad £6.50/£9.50 (v) (gf)
Fig, blue cheese, caramelised walnut & apple salad, port dressing £6.50/£9.50 (v) (gf)

 

Lunch mains

£12.50

Minute steak, fried eggs, fries (gf)
Teriyaki glazed salmon, noodles, Asian slaw, soy dressing
Calves liver, bacon, roasted new potatoes, caramelised onions, gravy (gf)
Sticky lemon chicken, dressed salad, fries (gf)
Sliders: Pulled pork, lamb & beef burgers, coleslaw, fries
Caramelised onion tart, figs, blue cheese, caramelised walnuts, port syrup (v)
Battered haddock, duck fat chips, mushy peas, tartar sauce
Cajun chickpea burger, coleslaw, fries (v)

Faces Kitchen Midweek Evening Menu
Dishes priced individually or choose 3 courses and a glass of wine £20

Starter plates
Soup Of The Day, Home Baked Bread £4.5
Duck Liver Parfait, Onion Chutney, Brioche £5.5
Pork Confit, Caramelised Apple Puree, Spiced Apple £6.5
Tomato And Caramelised Onion Tart, Balsamic, Rocket Salad £6
Minced Lamb Patties, Mint Yogurt £6.5
Crispy Squid, Garlic Alioli, Mixed Leaves £6

Mains

Corn Fed Chicken Supreme, BBQ Corn, Maple Bacon,
Mashed Potato, Chicken Jus £14.5

Pesto Gnocchi, Grilled Tenderstem Broccoli,
Courgettes, Leek, Garlic and Chilli Dressing £9.5

Finest Dutch Calves Liver, Bacon, Onion,
Roasted New Potato, Jus £12.5

Beer Battered Haddock, Duck Fat Chips,
Mushy Peas, Tartar Sauce £10.5

Pineapple Glazed Gammon Steak, Mixed Leaves, Fries £10.5

Wild Mushrooms, Toasted Brioche, Poached Hens Egg,
Truffle Hollandaise £9.5 (V)

200g Beef Burger, Cheese, Bacon, Fries, Coleslaw £12

Harissa Chicken Kebab, Grilled Vegetables, Bulgur Wheat Rice,
Chopped Salad, Pitta, Harissa Yogurt £12.5

Traditional Steamed Steak & Kidney Pudding,
Mashed Potato, Green Beans £12.5

Homemade Desserts

Plum Crumble, Vanilla Ice Cream, Custard £6
Triple Chocolate Brownie, Chocolate Soil, Vanilla Ice Cream £6
Bread & Butter Pudding, Custard £6
Pear Brûlée, Caramel Baby Pear, Pear Crisp £6
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream £6
Baked Cheese Cake, Berry Compote £6

Midweek Specials

Wednesday £12.5
Pork Confit, Butternut Squash Puree, Mashed Potato,
Braised Cabbage, Glass Of Wine

Thursday £12.5

Confit Duck Leg, Mashed Potato, Green Beans, Glass of Wine

Dessert Menu

Triple chocolate brownie, salted caramel, chocolate soil, vanilla ice cream £6.00

Eton mess, strawberries, meringue, cream, basil to share (gf) (v) £9.50

Mango parfait, coconut sorbet, mango gel, gingerbread tuille (v) £6.00

Lemon tart, raspberry sorbet (gf) (v) £6.00

Little scarlet strawberry gin trifle (v) £7.50

Sticky toffee pudding, toffee sauce, vanilla ice cream (v) £6.00

Selection of ice cream (gf) (v) £5.00

vanilla, strawberry, chocolate, mint chocolate, caramel, rum & raisin

Selection of sorbets (gf) (v) £5.00

raspberry, lemon, mango

Sunday Menu

2 Courses £15 3 Courses £18

(Served 12pm – 6pm)

Sample menu

28-Day Aged Sirloin of Beef
Free Range Turkey
Smoked Gammon
Leg Of Lamb
Nut Roast (v)
Trio of Meats (£3 Supplement)
(All Served With Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables)

 

 

For dietary requirements and food allergies, please ask a team member for assistance

Party Menu
Pre Booking Essential

Appetisers

£15 two courses £18 three courses.

Alternatively £15 Selection of 4 appetisers per person minimum 2 persons

Olives (gf) (v)
Satay chicken skewers (n)
Crispy pork bites
Hummus & pitta (v)
Chicken & chorizo, tomato sauce
Halloumi fries (v)
Cajun potato chips (v)
Minced lamb patties (gf)
Cheesy truffle duck fat chips
Crispy calamari, aioli
Prawns, feta, spicy tomato sauce (gf) (v)
Baked camembert (to share) (v)

Mains

8oz Sirloin steak, roasted cherry vine tomato, field mushroom, watercress salad, fries (gf)

£5.00 Supplement

Teriyaki glazed salmon, noodles, Asian slaw, soy dressing (gf)

Harissa chicken kebab, chopped salad, roasted Mediterranean vegetables, pitta

6oz Beef burger, tomato, gem, relish, coleslaw, fries

Caramelised onion tart, fig, blue cheese, walnut, port syrup (v) (n)

Spinach & ricotta tortellini, mushroom & cream Marsala sauce (v)

Desserts

Triple chocolate brownie, salted caramel, chocolate soil, vanilla ice cream

Eton mess, strawberries, meringue, cream, basil (gf) (v)

Mango parfait, coconut sorbet, mango gel, gingerbread (v)

Sticky toffee pudding, toffee sauce, vanilla ice cream (v)

Selection of ice cream (gf) (v)

vanilla, strawberry, chocolate, mint chocolate, caramel, rum & raisin

Selection of sorbets (gf) (v)

raspberry, lemon, mango

Cream Tea £5.50
Warm buttermilk scones, jam and Cornish clotted cream served with a pot of tea or Illy coffee.

Traditional Afternoon Tea £12.50
A selection of traditional finger sandwiches, homemade cakes, warm buttermilk scones, jam and Cornish clotted cream served with a pot of tea or Illy coffee.

Champagne Afternoon Tea £19.50
Traditional afternoon tea served with a glass of Champagne.

Limited availability, requires 24 hours notice for the traditional afternoon tea experience.

clinking glasses crop 2

All our wines served by the glass can be served in a 125ml measure on request.

White
175ml                     250ml                     Bottle

Verdejo, Diez Siglos, Rueda, Spain
£4.2                          £5.5                          £15

Complex aromas of fresh grass, nettle and passion fruit, tangerine oil and citrus. A rounded and complex palate, delicately mirroring the nose, with savoury hints and bitter marmalade to finish. 

Pinot Grigio, Bella Modella, Italy
£4.8                          £6.1                          £18
A beautifully, light, vibrant white to be appreciated for its zesty, citrus and green apple character and refreshing quality.

Chardonnay, Terres Cortal, Languedoc, France
£4.8                          £6.1                          £18
This chardonnay is clean, fresh and without any oak the citrus fruits come right to the fore.

Sauvignon Blanc, Moko Black, New Zealand
£5.5                          £7.5                          £21.5
Wonderful stone fruit aroma on the nose with a zesty citrus and gooseberry fruit on the palate. Clean and elegant it has a lingering refreshing finish.

Muscadet, Les Grands Presbyteres, France
£5.5                          £7.5                          £20
fresh, green almond which follows through on a textured, saline, mineral, crisp palate, together with pear fruit. Good weight and attack.

Chardonnay, False Bay, South Africa
£5.5                          £7.5                          £21
A rich and creamy Chardonnay with a luscious juicy tropical fruit character. A touch of oak adds complexity. Intense and beautifully balanced flavours follow right through to the long finis.

Picpoul de Pinet, Duc de Morne, France
£22
The Picpoul grape grows between Bezier and Montpellier close to the south coast. A classic wine which shows a beautiful balance of ripe fruit and minerality

Sancerre, Domaine M.Girard, France
£26
Fresh gooseberry fruit aromas and ripe citrus flavours lead to a long, crisp finish. Ideal as a partner to seafood and fish dishes, perfect with goat’s cheese.

Sauvignon Blanc, ‘Quickie’, Australia
£35
Generous, up front and fruity with more crispness and minerality than is all too often lacking in Australian Sauvignons. None of the sweatiness but plenty of grip and liveliness on the tight finish.

Reisling, ‘Monster Monster’, Australia
£38
Delicate floral notes on the nose and relatively restrained. The palate hits you with fleshy stone fruit flavours of apricot and white peach.

Mersault, Vellet Freres, France
£50
This Mersault has rich green-gold colour and heady, lightly oaky but seductive nutty bouquet; the palate is pretty fat and buttery but cut with toasty hazelnut flavours and long mineral balance.

 

Red
175ml                     250ml                     Bottle

Cabernet Sauvignon, L’Or du Sud Fon, France
£4.5                          £5.8                          £17
A deliciously smooth Cabernet with luscious blackcurrant fruit. Silky smooth with spicy aromas.

Merlot, Finca El Picador, Chile
£4.8                          £5.8                          £17
Dense, dark and purple-black, this Merlot is packed with blackberry and ripe plum flavours with notes of mocha and dark chocolate on the finish.

Rioja, Seleccionada Rega del Rayo, Spain
£4.8                          £6.1                          £18
A delicious modern Rioja with deep colour and ripe plum and cherry fruit aromas. Richly flavoured and substantial with fruit dominant and a smoky, spicy dimension from six months in oak.

Pinot Noir, St Croix, France
£5.2                          £7.5                          £21
Silky aromas of wild strawberries and red currants and a touch of smoke. These delicious aromas follow through on to the flavours with a touch of menthol to add a bit of umpf on the finish.

Malbec, Vida Organica Mendoza, Argentina
£5.2                          £7.5                          £22
Medium bodied with dark fruits (brambles and black cherry) and smooth spices. The palate is round and soft with smooth tannins and a fresh acidity.

Shiraz Mataro, ‘Naked on Roller Skates’, Australia                                                                                                        £30
Expressive notes of musk, violets and charcuterie meats. The palate is dense with black fruits, a little quince and juniper spice. 

Cabernet Shiraz, ‘Passion has Red Lips’, Australia
£32
An electrifying vibrant nose of ripe red cherry, cranberry, black fruit, aromatic smoke, vanilla, violets and treacle lead to a concentrated palate of cranberry and sour cherries.

Amarone, Della Valpolicella, Cent’Anni, Italy
£40
Outstanding Italian red. Stunning Valpolicella, rich in fruit, complex yet soft on the palate. A superb example of this fine wine                                                          

Rioja, Roda Reserva, Spain
£45
Dark cherries and subtle oak flavours fill the palate with this superb Rioja. Aged for 18 months in vanilla oak barrels this is a top end Rioja

Rose
175ml                     250ml                     Bottle

White Zinfandel, Burlesque, California, USA
£4.8                          £6.1                          £18
Luscious strawberry ice cream on the nose. A bright, berry fruited palate and an off-dry finish.

Pinot Grigio Blush, Bella Modella, Italy
£4.8                          £6.1                          £18
Deliciously strawberry laced aromas followed by a seductive palate of crisp, juicy, creamy fruit. 

Le Serre Syrah Rose, France
£5.2                          £7.5                          £22
A dry fruity rose with red and black fruits on the nose and floral fragrances, Fresh and smooth on the palate with a lingering finish

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