Thursdays 2 Courses £17 – 3 Courses £20

When:
14th September 2017 all-day
2017-09-14T00:00:00+01:00
2017-09-15T00:00:00+01:00

Thursdays Midweek Evening Special

2 courses £17
3 Courses £20

For reservations call 01245888999

Lunch Menu Also Available From 12pm-5pm

HALF PRICE COCKTAILS 5PM-10PM

Starters

Soup of the day, freshly baked bread (v)
Duck liver parfait, onion chutney, toast
Crab meat, mango, avocado & tomato (gf)
Lamb patties, mint yoghurt, mixed leafs (gf)
Smoked salmon, cream cheese, dill oil, brioche
Caramelised onion tart, fig, blue cheese, walnut, port syrup (v)

Mains

8oz Sirloin steak, roasted cherry vine tomato, field mushroom, watercress salad, fries
£5.00 Supplement
Teriyaki glazed salmon, noodles, Asian slaw, soy dressing
Harissa chicken kebab, chopped salad, roasted Mediterranean vegetables, pitta
Spinach & ricotta tortellini, mushroom & cream Marsala sauce (v)
6oz Beef burger, tomato, gem leaf, relish, coleslaw, fries
Calf’s liver, bacon, roasted new potatoes, caramelised onions, gravy (gf)
Cajun chickpea burger, coleslaw, fries (v)

Desserts

Triple chocolate brownie, salted caramel, chocolate soil, vanilla ice cream
Eton mess, strawberries, meringue, cream, basil (gf) (v)
Mango parfait, coconut ice cream, mango gel, gingerbread tuille (gf)
Sticky toffee pudding, toffee sauce, vanilla ice cream (v)
Selection of ice cream (gf) (v)
vanilla, strawberry, chocolate, mint chocolate, caramel, rum & raisin
Selection of sorbets (gf) (v)
raspberry, lemon, mango

 

 

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